Independent Cook

At the border of the crystal-clear waters of the Caribbean Sea, you’ll find the Van der Valk Plaza Resort Bonaire. A stunning tropical workplace where you can start as an Independent Cook.

Are you a passionate, detail-oriented independent cook with a love for high-quality gastronomy? Are you looking for a challenging role in a luxurious all-inclusive setting where hospitality and culinary perfection are key? Then we are looking for you!

WHAT WILL YOU DO? As an independent cook in our luxury all-inclusive restaurant, you will be responsible for preparing and presenting refined dishes at a high level. You will work with fresh, high-quality ingredients and ensure that every dish meets our guests’ expectations. You work independently but also as part of a close-knit team where quality and collaboration are top priorities.

YOUR RESPONSIBILITIES AS AN INDEPENDENT COOK:

• Independently preparing and cooking luxury dishes according to set recipes and quality standards
• Ensuring the presentation and taste of every dish
• Collaborating with the Head Chef on menus and new dishes
• Ensuring compliance with hygiene and safety regulations (HACCP)
• Maintaining kitchen equipment and ensuring a clean and tidy work environment
• Assisting with inventory planning and order control

WHAT DO WE OFFER YOU?

• A challenging role within a luxury all-inclusive restaurant and resort
• Opportunities for growth and personal development
• A salary ranging from USD 1,800.00 to 2,400 gross per month based on a full-time workweek and adjusted to your knowledge and experience
• Work within a dynamic family-owned company in a stunning environment and an international community.

WHO ARE YOU? 

For the position of independent cook, it’s important that you have several years of proven experience in a similar role in a comparable large and luxurious restaurant.

• Completed culinary training (equivalent to MBO level 3 or similar)
• At least 2 years of experience as an independent cook, preferably in a luxury or all-inclusive environment
• Passion for cooking and a keen sense of taste and presentation
• Ability to work independently and take responsibility
• Knowledge of HACCP guidelines and ability to work hygienically
• Flexibility and resilience in a dynamic environment
• A team player with strong communication skills

ARE YOU INTERESTED AND WANT TO APPLY? 

Send your resume with details about your work experience as a cook and a motivation letter explaining why you want to work with us via the ‘apply’ button. We look forward to meeting you!

Do you dream of living on this beautiful island, but don’t live here yet? Don’t hesitate to contact us and inquire about the possibilities!